THE COFFEE
This coffee comes from Northeastern Peru in the Cajamarca region. A wonderfully sweet, full bodied coffee with notes of pecan and grapefruit.
This coffee comes from Lima Coffee. Rony Lavan, president of the Lima Coffees exporting organization, has established himself as standing at the fore of microlot-quality coffees in Cajamarca. His first year with Lima Coffees, he entered the national competition and won.
Around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world.
PERU
It is estimated that 25–30% of the smallholder farmers in Peru are members of democratically organized cooperatives and associations, making it easy to source FTO-certified lots. And although we are not yet certified organic coffee roasters, rest assured that this coffee has met the stringent requirements for organic production.
DRIP
THE ESPRESSO
ART OF DARKNESS :
Award-winning (Bronze medal winner at the Golden Bean competition) choice for espresso aficionados, offering a complex flavor profile packed with rich notes of baker's chocolate, molasses, and smokiness. Its unique flavor works exceptionally well with milk, making it the perfect espresso for cappuccinos and lattes. ( Guatemala, Ethiopia and Brazil)
SOFIA
( Colombia ) Sofia is a true 4th wave coffee. Dark, smokey (but not too...), smooth and balanced. Everything you want in a full bodied dark roast coffee.
